What they're saying about us

Cinco Días- Financial newspaper see data
"The ham of choice for gourmets"
Federico Oldemburg

Journalist and editor, specialising in gastronomy, wine, spirits and lifestyle

"Guijuelo hams are excellent when they are from pure-bred Iberian pigs"
Ismael Díaz Yubero

Veterinarian and nutritionist, Secretary General of the Spanish National Consumer Institute

"Carrasco is a safe bet"
Carlos Maribona

Journalist with the ABC and Salsa de Chile

"Haute Couture Hams"
Cinco Días- Financial newspaper
"The Jacques Selosse of hams"
Juan Manuel Bellver

Journalist linked to the editorial unit.

"Probably the best ham in the world"
Robb Repport

U.S. luxury lifestyle magazine

"Quality ham born of an innate excellence"
Ignacio García de Vinuesa

Currently one of Spain's hottest international architects and interior designers