logotipo de Carrasco, Guijuelo
  • "The ham of choice for gourmets" Federico Oldemburg
  • "Guijuelo hams are excellent when they are from pure-bred Iberian pigs" Ismael Díaz Yubero
  • "Carrasco is a safe bet" Carlos Maribona
  • "Haute Couture Hams" Cinco Días- Financial newspaper
  • "The Jacques Selosse of hams" Juan Manuel Bellver
  • "Probably the best ham in the world" Robb Repport
  • "Quality ham born of an innate excellence" Ignacio García de Vinuesa

Our history

Birth: 1895 – 1950
In 1895 Francisco Carrasco, a mule driver from Guijuelo, decided to take advantage of the arrival of rail...
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Growth: 1950 – 1970
In the 1950s Francisco Carrasco's three sons initiated the first overhaul of the brand with the acquisition of a farm in Jerez de Caballos (in Badajoz) on which to raise Iberian pigs...
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Consolidation: 1970 – 1990
Atanasio was succeeded by his son Santos, who consolidated the business. The brand's personality and unique values...
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National and international expansion: 1990 – the present day
Santos remains in the business today, although he has gradually handed the day-to-day operations over to his children...
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Our values

Experience

Four generations of a family dedicated to producing the best Iberico ham
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Engagement

with every link in the chain
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Excellence

of its products has positioned Carrasco as one of Guijuelo's most renowned Iberico ham producers
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Passion

An excellent product achieved through passion and a respect for flavour that reflects the Carrasco family's commitment for over 120 years
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Modernity

Carrasco has incorporated new design trends into its brand image
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Innovation

We seek the influence of tradition and technique and commit ourselves to new product challenges
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What they're
saying about us

"The ham of choice for gourmets"
Federico Oldemburg

Journalist and editor, specialising in gastronomy, wine, spirits and lifestyle

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"Guijuelo hams are excellent when they are from pure-bred Iberian pigs"
Ismael Díaz Yubero

Veterinarian and nutritionist, Secretary General of the Spanish National Consumer Institute

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"Carrasco is a safe bet"
Carlos Maribona

Journalist with the ABC and Salsa de Chile

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"Haute Couture Hams"
Cinco Días- Financial newspaper
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"The Jacques Selosse of hams"
Juan Manuel Bellver

Journalist linked to the editorial unit.

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"Probably the best ham in the world"
Robb Repport

U.S. luxury lifestyle magazine

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"Quality ham born of an innate excellence"
Ignacio García de Vinuesa

Currently one of Spain's hottest international architects and interior designers

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News

III Foro Pyme Salamanca organizado por Popular y LA GACETA
III Foro Pyme Salamanca organizado por Popular y LA GACETA
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EL JAMÓN CARRASCO SE VISTE DE VERANO
EL JAMÓN CARRASCO SE VISTE DE VERANO
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Las Leyendas y Secretos del cerdo ibérico de bellota CARRASCO vuelven a Madrid
Las Leyendas y Secretos del cerdo ibérico de bellota CARRASCO vuelven a Madrid
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LAS ‘LEYENDAS Y SECRETOS DEL CERDO IBÉRICO FRESCO DE CARRASCO’ VUELVEN A GUIPÚZCOA
LAS ‘LEYENDAS Y SECRETOS DEL CERDO IBÉRICO FRESCO DE CARRASCO’ VUELVEN A GUIPÚZCOA
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La primera Mortadella de cerdo ibérico
La primera Mortadella de cerdo ibérico - Negrini & CARRASCO
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Las Leyendas y Secretos del cerdo ibérico de bellota Carrasco Guijuelo llegan a Vizcaya
LAS ‘LEYENDAS Y SECRETOS DEL CERDO IBÉRICO FRESCO DE CARRASCO GUIJUELO’ LLEGAN A VIZCAYA
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A Fresh Take on The Chef's Special by Carrasco Guijuelo
Historias Frescas fuera de Carta
A Fresh Take on The Chef's Special by Carrasco Guijuelo
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Mas Gourmets and Carrasco Guijuelo, together at Madrid Fusion 2014
MAS  GOURMETS Y CARRASCO GUIJUELO, JUNTOS EN MADRID FUSIÓN 2014
Mas Gourmets and Carrasco Guijuelo, together at Madrid Fusion 2014
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